Dense and delicious, this delightful loaf cake, also called ′honingkoek, ′ is sweetened with lots of honey and warm spices, including cinnamon and nutmeg. A little toasting and a touch of butter elevate it to a comforting treat. While it's traditionally enjoyed at breakfast, it's just too good not to serve at afternoon tea or coffee with your favorite preserves or as a dessert with a scoop of ice cream on top. A Dutch coffee-break specialty Sweetened with honey Spiced with cinnamon and nutmeg 14 oz. loaf; approx. 13 servings Made in Holland | Dutch Honey Loaf Cake - The Vermont Country Store