Tasting Notes Our elegantly spiced Gluten Free Stem Ginger Biscuits deliver a double hit of candied stem ginger alongside the soft heat of ground ginger. Made in a gluten-free bakery, these homely and warming biscuits are made with comforting oats, a complex and fiery ginger spice mix and chunky stem ginger pieces that create bite and chew. Not only are these crunchy biscuits gluten free, but they are also vegan friendly too. Tucked inside a ribbon-pull drawer, these biscuits will keep for up to two weeks once opened, but we doubt they will last even one day!;; They're made exclusively for Harvey Nichols by the Lancashire based, family-owned Farmhouse Biscuits whose popularity back in 1973 meant they gave up farming altogether to focus on the ever-expanding adoration of their biscuits. The expert recipes and quality ingredients are what makes them such good biscuits!; Product Details Storage Information: Keep in a cool dry place. Once opened, store in an airtight container and consume within 2 weeks. Country of Origin: Produced in the UK for Harvey Nichols, Knightsbridge, London, SW1X 7RJ. Nutritional Information Per 100g/100ml: ENERGY 2143kJ ENERGY 512kcal FAT 25.3g of which saturates 8.2g CARBOHYDRATES 66.5g of which sugars 34.3g FIBRE 2.3g PROTEIN 3.3g SALT 1.00g Full Ingredients Demerara Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Rice Flour, Gluten Free OATS (14%), Stem Ginger (5%) (Ginger, Sugar), Potato Starch, Ground Ginger (2%), Maize Flour, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Gelling Agent: Xanthan Gum.; For allergens, see ingredients in BOLD . May contain milk, egg, soya and tree nuts. Gluten free. Vegan. ; Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.; ;