Vintages in Champagne are synonymous with excellence despite significant variations in style, expression, and quality from one to another. Grand Sicle seeks a perfection beyond single vintages, with the ambition of recreating "the perfect year", one nature on its own cannot provide. The 26th iteration of Grand Sicle was released to great critical acclaim - including a perfect 100-point rating from James Suckling. A white gold in color with delicate and persistent bubbles, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. Grand Sicle N§26 will pair beautifully with high quality produce and refined dishes, such as truffle, caviar, shellfish, noble fish and white meats. Blend: 58% Chardonnay, 42% Pinot Noir This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with touches of maturity coming through. Drink this magnificent wine now for its great balance and intensity. This iteration of Grand Sicle is almost entirely composed of two of Champagne's greatest recent vintages, so expectations are high. The wine more than meets them, tempering the generosity of 20