EASY TO READ MEAT THERMOMETER - High Quality 50mm diameter oven meat thermometer probe for monitoring temperatures when cooking meat and poultry with red pointer and 100mm food temperature probe. CLEAR MEAT ZONES - These meat thermometers are clear and easy to read with useful temperature zones indicating recommended cooking temperatures for a wide range of meats and poultry. OVEN PROOF - This oven proof meat thermometer probe can be left in the oven whilst cooking enabling you to cook perfect roasts every time. The food temperature probe is a must have for any kitchen. QUALITY GUARANTEED - Our carefully sourced range of meat thermometers are manufactured to the highest of standards our customers expect. Perfectly cooked poultry and meat, every time. EXCEPTIONAL CUSTOMER SERVICE - With a wealth of experience and for more information on our food thermometer probes our Thermometer World team are here to help with any questions you may have.Color: Stainless Steel Manufacturer: Thermometer World Model Number: . Package Quantity: 1 Part Number: IN-063Meat Thermometer Probe Oven Proof Food Temperature Probe - Ideal Cooking Thermometer For Meat with Recommended Cooking Temperatures for Meat and Poultry Food Thermometer Beef Turkey Chicken 50mm diameter dial roasting meat thermometer with red pointer and 100mm food temperature probe and clear zones to indicate recommended cooking temperatures. The analogue food temperature probe will give you the ability to cook perfect roasts every time. Made from high quality stainless steel it measures poultry and meat temperatures from 60 to 90C making sure you can cook to perfection. The analogue meat thermometer probe has a black temperature scale and red pointer. The probe is very easy to use and will assist with the safe cooking of meat and poultry. Clear zones indicate recommended temperature for most meats, including rare, medium and well done beef. Also pork, lamb, veal and poultry including turkey and chicken. Poultry and Meat Thermometer Instructions Frozen meats must be fully thawed before inserting the meat thermometer. Insert the thermometer with as much probe stem as possible through the fleshiest part of the meat avoiding bones. The spike should be near the centre of the meat for best and most accurate cooking temperatures. The roast will be ready when the pointer reaches the temperature indicated by the appropriate zone. If roasting in foil, the dial should be outside the foil DO NOT, allow the dial to lie in juices or cooking oil. Taking care of your meat thermometer - To clean, wipe with a damp cloth - Do not immerse in water - Do not place in dishwasher - Do not leave in a self cleaning oven during the cleaning cycle - Do not use in a microwave oven Poultry and Meat Thermometer Specification Product Dimensions: 120 mm x 50 mm Probe Dimensions: 100 x 4mm Food Temperature Range: 60 to 90C Divisions: 5C Thermometer Accuracy: +/- 2C