Organic Peru The standout feature of our Fair Trade, USDA Organic* Peru is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this Peruvian coffee is an excellent example of the pure greatness of South American coffee. This Peruvian coffee comes from a group known as Aprysa located in the municipality of Rodríguez de Mendoza in the Amazon. We are extremely excited to be working with them because of their determination, commitment to quality, environmental stewardship, and community care. Aprysa is certified fair trade and organic and almost half of their producers are women. When it comes to producing coffee, they place an importance on benefiting the community, education, and the environment. This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant.** Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory. *Certified USDA Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. **To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.