Intense garnet red in color. The nose, initially austere, recalls complex floral and red fruit notes, licorice, spice and tobacco. The palate is fine with sensations of ripe red fruits. The taut and compact tannins makes the wine very classic, with vibrant and vertical acidity. Extremely elegant and refined. Pairs beautifully with fresh pasta with meat sauce or truffle, roasted or braised red meats and long-aged cheeses.100% Nebbiolo Tasted about three weeks after bottling, the Pecchenino 2019 Barolo Bussia opens to a beautiful ruby color that shines from inside the glass. There is a subtle note of candied cherry or fragrant rose, but once that lifts, the wine reverts to characteristic Nebbiolo aromas of tar, licorice and blood orange. Bussia delivers a classic progression of aromas that are elegantly reinforced by the extra intensity and concentration of the 2019 vintage. Juicy and chewy with licorice, sweet berry and cedar with hints of asphalt. It's medium-bodied. Flavorful at the end. Drink after 2026.